Jan 18, 2022  
2021-2022 Catalog 
    
2021-2022 Catalog
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HLTH 331 - Nutrition and Culture (Cross-listed as NRS 331)


Units: 3
Three hours lecture per week
Cultural issues and considerations in nutrition and health: Analysis, discussion, and evaluation of cultural, physiological, economic, and environmental factors as they apply to food management plans and healthy nutrition choices for individuals, groups, and families.
Graded: Letter Grade
Same as: NRS 331  



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