|
Apr 29, 2024
|
|
|
|
NRS 331 - Nutrition And Culture (Cross-listed as HLTH 331) Units: 3 Three hours lecture per week Description: Cultural issues and considerations in nutrition and health: Analysis, discussion, and evaluation of cultural, physiological, economic, and environmental factors as they apply to food management plans and healthy nutrition choices for individuals, groups, and families. All upper division interdisciplinary courses will include substantive written work. Graded: Letter Grade Same as: HLTH 331 GenEd: C3b, UDIGE
Add to Portfolio (opens a new window)
|
|