CHEM 335 - The Chemistry of the Kitchen

Units: 3
Two hours lecture and two hours activity per week
Prerequisite(s): Junior Standing and successful completion of Golden Four GE Areas (A1, A2, A3, B4)
An overview of the molecules in foods and the chemical reactions that occur during the preparation of foods. Ingredients and methods from a diverse set of cultural traditions will be considered.
GenEd: UDGE-B
CI Mission Category(s): Interdisciplinary Approaches