Apr 20, 2024  
2017-2018 Catalog 
    
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2017-2018 Catalog [ARCHIVED CATALOG]

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NRS 331 - Nutrition And Culture (Cross-listed as HLTH 331)

Units: 3
Three hours lecture per week
Description: Cultural issues and considerations in nutrition and health: Analysis, discussion, and evaluation of cultural, physiological, economic, and environmental factors as they apply to food management plans and healthy nutrition choices for individuals, groups, and families. All upper division interdisciplinary courses will include substantive written work.
Graded: Letter Grade
Same as: HLTH 331
GenEd: C3b, UDIGE


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